Servera efter dekantering till kraftiga rätter på lamm eller nötkött.
Ett strukturerat och nyanserat vin med pepprig fatkaraktär. Frukten är nyanserad med toner av röda och mörka bär samt rosenblad och lakrits. Elegant, lång och smakrik avslutning.
winemaker Jean-Marc Sauboua is Bordelais born and bred and trained at the prestigious Château Haut Brion. It was he who discovered a tremendous cuvée of claret at Château Mangot – a Grand Cru property owned by generations of the Todeschini family. They also have Château La Brande in Castillon, close to Le Chai, hence our connection. South facing limestone slopes, low yields and great dedication to detail produce outstanding quality From that propitious start JMS picked his favourite vat. Over a year in premium, part new, oak barrels has lent a luscious layer of vanilla. Decant and serve with lamb or beef.
Produktinformation
Lagerstatus:
Tillfälligt slut
Volym: 750ml
Alkoholhalt 14%
Druvor: Merlot 85%, Cabernet Franc 9%, Cabernet Sauvignon 6%.
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Vinlådor
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