The Bacci family, originally clothiers from Florence, bought the 14th-century Bossi estate in 1980 and employed two highly talented consultants, Alberto Antonini and Federico Curtaz to raise standards. Today Bossi Chiantis are praised by the world’s leading wine revues from Italy’s Gambero Rosso to the Decanter. Serve this beauty with classic Tuscan bean stew, roast pork or wild mushroom risotto.
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