Aroma Fresh: red berries, sweet spice and chocolate. Taste: Ripe berry character, very fine polished tannins, impressive length.
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Hermann Seifried pioneered grape growing in Nelson on New Zealand’s South Island back in the 1970s, soon after arriving from Austria, via Germany and South Africa. The estate’s winemakers today are his son Chris and daughter Heidi. Having grown up on the property, Heidi just can’t stay out of the winery – despite being a dentist by day. Frankly, we hope she never gives up the night job because her inaugural Pinot Noir is seriously delicious.Named after a nearby landmark, Split Apple Rock in the Abel Tasman National Park, the wine has ripe berry, plum and chocolate character with a smooth, supple, understated brilliance. Take your time over this wine. Serve in large bowled glasses with duck breast or grilled New Zealand lamb chops