Thrice awarded ¿Chilean Winery of the Year¿, Luis Felipe Edwards is a top estate. They've invested in vineyards throughout the best regions, including coastal Leyda, renowned for its aromatic Sauvignon. Their Gran Reserva is brilliant and lime fresh.
For Sauvignon to match the brilliance of top Loire wines, head for Chile's Leyda region. It lies on the coast and thanks to daily sea mists and ocean breezes, produces truly outstanding aromatic whites. Luis Felipe Edwards bought land there a decade ago and has planted its vines daringly close to the sea. The reward is wines with breathtaking freshness and aromatic poise. This Gran Reserva uses only the finest bunches of Sauvignon, fermented under the watchful eye of head winemaker Nicolas Bizzarri, the first Chilean graduate of Australia's famous Roseworthy college and one of international renown. The wine is incredibly fresh, vibrant and intense with attractive mineral acidity. Serve chilled with pan-fried fish or a goat's cheese tart.