Black Stump has been the smash hit red of the century. For one simple reason. Once you've tasted its juicy, mouthfilling blackberry and plum flavours and savoured the smooth, creamy texture, you're hooked. Superb with grilled red meats.
Winemaker Alan Kennett says: ,Magical things happen when Shiraz and Durif come together., Black Stump bears that out to deep, dark, delicious perfection. It'sour all-time bestselling red, has more than 300 online recommendations, and this latest release is as big and bold as ever. Black Stump owes its name to a mythical Outback landmark, now part of the Aussie language. An expression of the biggest, richest anything, ,this side of the black stump, effectively means ,in the known world,. Dark, weighty Durif , ,the grape that takes no prisoners, (Observer) , and juicy, spicy Shiraz have a turbo charging effect on each other, creating a velvety and irresistible style. Serve in large glasses and enjoy with char-grilled steak or Sunday roast.