As Mark O'Halleron of Decanter notes, "Chilean producers are looking to raise the bar even higher with their white wines, and in particular aromatics such as Viognier, Gewürztraminer and Riesling." Some of the best are coming out of exciting new region Bio Bio, now the southernmost winemaking area of Chile, where the wet and windy climate and rugged topography often draw parallels with New Zealand.This delicate yet intense Riesling was made by Adolfo Hurtado, who has been declared 'Winemaker of