Saserello 2011

Marco Ercolino is the man behind this exciting project, a 'Super Sicilian' from western Sicily. The grapes come from two small estates - Cabernet and Merlot from Menfi, where the deep mineral rich soils impart complexity to each varietal, the Syrah and Sangiovese from Sciacca grown in two neighbouring vineyards overlooking the sea, where they achieve excellent ripeness. Marco matures a little of each variety in small American oak barrels for six months, then sets to work blending the four - tasting and re-tasting until the wine is just right.Saserello is a wonderfully rich, complex and elegant red with plenty of upfront fruit and a long, complex finish. Enjoy as you would good claret - with a Sunday roast, or a spicy pork and bean stew.