Doft & Smak
As Jancis Robinson MW reminds us, "There is no getting away from the fact that Beaujolais is seriously undervalued" (jancisrobinson.com). And when you 'trade up' to the crus, you do even better. This fine Chiroubles offers glorious silky red fruit.
Glorious Chiroubles a top-end Beaujolais Cru from a truly voluptuous vintage